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Tulsi Raw Honey is a unique and delicious honey that is made by bees that collect nectar from the tulsi flowers. The Tulsi plant is a sacred herb in India. Tulsi Raw Honey is a great way to add some flavor and sweetness to your tea or coffee, or you can eat it plain as a snack. If you are looking for a new and interesting honey to try, be sure to give Tulsi Raw Honey a try!

Little Bee Raw Honey is honey made by Apis Florea sourced from Madhya Pradesh and Rajasthan and comes to you straight from the honey comb. This raw honey is widely in demand by Ayurvedic practitioners for its ability to boost immunity, improve digestion, and fight infections. Little Bee honey is also a rich source of antioxidants and has anti-inflammatory properties. So if you are looking for an all-natural way to improve your health, give Little Bee Raw Honey a try! You won’t be disappointed.

Kashmir Multiflora Honey, also known as Honey Dew, is derived from various floral sourced directly from the Himalayas regions of Kashmir

Its nectar is entirely unfiltered and unpasteurized, retaining all its nutritional value.

It contains a plethora of vitamins, minerals, and naturally occurring enzymes which are greatly eminent for a healthy life. 

It has a sweet, thick consistency with light amber and golden-hued color. It has a pleasant flavor that varies from mild to rich.

The organic wild forest honey is the honeydew gathered by bees from wild forest trees. Bees collect it from rare herbs and wild flora found in deep wild forests. This wild forest honey has a sweeter fragrance and taste in comparison to the usual honey. It helps to reduce the risk of heart and respiratory diseases, helps against acid reflux, ensures great health for hair and skin, and helps to combat infectious disease.

Immunity defense is highly important for the human body and wild forest honey is full of vital vitamins and minerals. There is Vitamin C and B6, as well as minerals like magnesium, phosphorus, sodium, calcium, potassium, zinc, and iron in wild forest honey. It is also high in sucrose and fructose, both of which are excellent nutrition sources.

Sidr honey is often called the “Manuka of the East” because of its high levels of antioxidants, antifungals, and antimicrobials. Sidr honey is a medium dark amber coloured honey from apiaries set up where Sidr(Ber) trees abound in the dry regions of Rajasthan and Haryana, India. The flavour is medium sweet, earthy with a mild bitter aftertaste. The viscosity, flavour, fragrance and colour of raw honey is unique to the floral source, the climate of the region, age of the honey and other factors.