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Kashmir Multiflora Honey, also known as Honey Dew, is derived from various floral sourced directly from the Himalayas regions of Kashmir

Its nectar is entirely unfiltered and unpasteurized, retaining all its nutritional value.

It contains a plethora of vitamins, minerals, and naturally occurring enzymes which are greatly eminent for a healthy life. 

It has a sweet, thick consistency with light amber and golden-hued color. It has a pleasant flavor that varies from mild to rich.

Little Bee Raw Honey is honey made by Apis Florea sourced from Madhya Pradesh and Rajasthan and comes to you straight from the honey comb. This raw honey is widely in demand by Ayurvedic practitioners for its ability to boost immunity, improve digestion, and fight infections. Little Bee honey is also a rich source of antioxidants and has anti-inflammatory properties. So if you are looking for an all-natural way to improve your health, give Little Bee Raw Honey a try! You won’t be disappointed.

Multifloral honey is a natural sweetener that can be added to your natural diet to fulfill your daily health requirements. Multifloral honey contains antibacterial properties that help our body reduce the risk of inflammation. Because of the numerous health benefits, many experts call multifloral honey a “superfood” that can be added to your health routine to achieve your health goals. Multifloral honey is extracted from plants and also contains extracts from flowers. That’s why it’s called “one of the natural sweeteners.”

Honey is a sweet, golden liquid made by honeybees. Honey Bees store their honey in small, hexagonal cups called a honeycomb. Raw honey comes straight from the honeycomb.

Honey from the hive contains bee pollen, beeswax, and parts of dead bees. Honey manufacturers will usually pass raw honey through a filter to remove as many impurities as possible, but some generally remain. It is still safe to eat.