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Saffron is a prized spice with a rich history. It’s a star ingredient in many cuisines in the Middle East, India, and Europe, lending its distinct saffron, dark red color and sweet, earthy flavor to dishes.

Sidr honey is often called the “Manuka of the East” because of its high levels of antioxidants, antifungals, and antimicrobials. Sidr honey is a medium dark amber coloured honey from apiaries set up where Sidr(Ber) trees abound in the dry regions of Rajasthan and Haryana, India. The flavour is medium sweet, earthy with a mild bitter aftertaste. The viscosity, flavour, fragrance and colour of raw honey is unique to the floral source, the climate of the region, age of the honey and other factors.

Tulsi Raw Honey is a unique and delicious honey that is made by bees that collect nectar from the tulsi flowers. The Tulsi plant is a sacred herb in India. Tulsi Raw Honey is a great way to add some flavor and sweetness to your tea or coffee, or you can eat it plain as a snack. If you are looking for a new and interesting honey to try, be sure to give Tulsi Raw Honey a try!